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simple making recipe Thai Peanut Chicken Curry with 13 ingredients and 5 stages of easy cooking, which is very easy.

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Thai Peanut Chicken Curry

Good Afternoon my mother, now you can present recipe Thai Peanut Chicken Curry with 13 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Thai Peanut Chicken Curry.

Ingredients all Thai Peanut Chicken Curry

  1. Needed 6 : boneless chicken thighs.

  2. Needed 1/2 : diced yellow onion.

  3. Prepare 1 : eggplant.

  4. Prepare Handful : cilantro (separate stalk and leaves).

  5. Needed 3 tablespoons : red Thai curry paste.

  6. Needed 3 tablespoons : peanut butter.

  7. Prepare 1 tablespoon : soy sauce.

  8. Needed 1/2 teaspoon : salt.

  9. Needed 1 can : coconut milk.

  10. Prepare 1 : tablespoo veg oil.

  11. Needed 1 stalk : green onions.

  12. Prepare 1/2 : lime.

  13. Needed 3 teaspoons : brown sugar.

If all raw materials Thai Peanut Chicken Curry it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Thai Peanut Chicken Curry

  1. Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste..

  2. Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes..

  3. Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes..

  4. Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk..

  5. Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice..

That’s it how easy make with fast recipes Thai Peanut Chicken Curry, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Thai Peanut Chicken Curry.

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