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Good Afternoon mother, at this time you get prepare recipe Sharon's banging Lasagna with 10 ingredients and 11 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Sharon's banging Lasagna.
Ingredients for Sharon's banging Lasagna
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Needed 1 box : lasagna.
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Needed 3 (24 oz) : jars of spaghetti sauce.
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Prepare 1 (32 oz) : ricotta cheese.
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Prepare 1 : onion chopped.
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Prepare 1 : bell pepper chopped.
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Needed 3 (8 oz) : bags of mozzarella cheese.
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Needed 2 (8 oz) : bags of sharp cheddar cheese.
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Needed 4 lbs : ground beef.
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Needed 1 : egg.
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Needed 2 tbsp : seasoning salt, onion powder, and garlic powder.
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Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta.
If all basic ingredients Sharon's banging Lasagna it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Sharon's banging Lasagna
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Pre heat oven to 350°.
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Mix ground beef, onion, bell pepper, seasoning salt, onion powder, and garlic powder in large skillet until ground beef is brown; drain and sit to the side.
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Boil lasagna noodles in a large stock pot until al dente; drain and sit to the side.
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Pour meat mixture in the stock pot. Add pasta sauce.
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Mix ricotta cheese and egg in a bowel. Sit to the side.
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Build your lasagna in a large baking pan. Starting with the noodles.
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Then meat sauce and ricotta cheese mixture.
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Add enough cheese to spread over the meat sauce.
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Repeat steps 6-8 until you reach the top ending with an even layer of cheese.
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Bake in oven until lasagna starts to brown around the sides.
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Enjoy!!.
Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings.
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