The New Way Serving Recipe My Mexican Street Corn Delicious

practical, how making recipe My Mexican Street Corn with 15 ingredients and 11 stages of easy cooking, which is tasty delicious.

Without fail recipe ultimate My Mexican Street Corn 🌽 easy, tasty, practical. Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping. Mexican street corn with a fun party food twist. Mexican elote en vaso el volcán Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! This month just so happens to be Hispanic Heritage Month and I'm excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog!

MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).

A Torchy's Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn.

Mexican street corn is my favorite way to eat corn.

Hi every body, at this time you get present recipe My Mexican Street Corn 🌽 with 15 ingredients and 11 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 11 stages of easy cooking My Mexican Street Corn 🌽.

Ingredients all My Mexican Street Corn 🌽

1. Prepare 4 : corn cobs.

2. Prepare 2 sticks : salted butter.

3. Needed 5 : garlic cloves (minced).

4. Prepare 2 tbsp : mayo.

5. Prepare 1/2 tsp : paprika.

6. Needed 1/2 tsp : chili powder.

7. Needed 1/2 tsp : dried parsley.

8. Prepare 1 tsp : cumin.

9. Prepare 1/8 tsp : ground all spice.

10. Prepare 1/4 tsp : smoked paprika.

11. Needed 2 tbsp : parmesan cheese.

12. Needed : Sour Cream Mayo Topping:.

13. Needed 1 cup : mayo.

14. Needed 1 cup : sour cream.

15. Needed : Spinkle parmesan cheese.

It is so tasty and easy to make when grilling.

I was introduced to it by Richard and make it often, but it has only been mentioned on the blog rather than featured.

Mexican street corn is a staple of summer and it's easy to make at home!

Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in.

If all main ingredients My Mexican Street Corn 🌽 it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking My Mexican Street Corn 🌽

1. Pre heat broiler to high..

2. Shuck your corn..

3. Boil corn for 10 minutes. Take out. Pat dry..

4. Get 4 pieces of aluminum foil out… however, big you want or need them..

5. Melt butter and garlic in bowl..

6. Add all the spices to your bowl and mayo..

7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn..

8. Make the topping and spoon the mixture on the top of the corn..

9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes..

10. Put back in oven on 375 degrees for 15 minutes..

11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top..

Make this for your next backyard cook-out!

Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob.

It takes grilled corn to a whole new level and even non-mayo fans love how it melts into the corn with the spicy chili seasoning.

This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder.

The ultimate summer side dish that always gets rave reviews!

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