Without Fail preparing recipe Seafood Chowder with 15 ingredients and 8 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Seafood Chowder easy, yummy, practical.
Good Morning all, at this time you can make recipe Seafood Chowder with 15 ingredients and 8 steps. Next this is how to make it, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Seafood Chowder.
Ingredients for Seafood Chowder
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Needed 8 : bacon slices.
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Prepare 8 : green onions minced - reserve green part and set aside.
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Prepare 2 Tbs : thyme.
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Needed 2 : whole garlic's minced.
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Prepare 4 Tbs : flour.
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Prepare 5 cups : milk (I used nonfat).
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Needed 2 1/2 cups : chicken stock.
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Prepare 2 : bay leaves.
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Prepare 2 lbs : raw shrimp in shell.
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Prepare 4 : lobster tails.
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Needed 1 tsp : salt.
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Prepare 1 tsp : pepper.
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Needed 1/2 tsp : red pepper flakes (I used 2 tsp because I like it spicy).
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Prepare 24 oz : frozen corn.
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Needed 2 cans : crab meat (I used Blue Star).
If all raw materials Seafood Chowder it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Seafood Chowder
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In a stock pot, cook bacon. Remove bacon when finished and set aside..
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Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes..
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Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute..
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On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood..
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Remove shrimp and lobster tails when cooked and turn stovetop to low..
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Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot..
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Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions..
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You can adjust the seasonings to your taste and add more flour for thickness..
That’s it how easy make with practice recipes Seafood Chowder, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Seafood Chowder.