The new way cooking recipe Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes with 7 ingredients and 2 stages of easy cooking, which is very easy.
Without fail cooking ultimate Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes easy, delicious, practical. Dakos/ Ntakos is a traditional Greek salad from the island of Crete. Extra virgin olive oil, juicy tomatoes, salty feta cheese combine to form Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusks with tomatoes and feta cheese dish. This authentic Cretan Salad includes crunchy barley rusk soaked in olive oil and topped with tomato and cheese. Also dakos includes olive oil, tomato, and crumbled cheese, traditionally this cheese is Cretan mitzithra but you often see it (outside of Crete) made with feta. A Cretan dry barley rusk topped with tomato, olive oil, cheese, olives and served as Cretan Dakos.
Oh Crete, how we love you!
We've both had the great pleasure of visiting this largest and southernmost island of Greece, spending weeks exploring the cities, beaches, gorges and of course, the tavernas.
Sprinkle with pepper and a good.
Good Morning every body, at this time you get present recipe Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes with 7 ingredients and 2 steps. Next this is how to cook, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes.
Ingredients for Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes
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Needed 2 : large Rusks.
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Prepare 2 : Medium Tomatoes diced.
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Prepare 200 grams : Feta Cheese.
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Prepare 2 : Garlic Cloves diced (optional).
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Prepare 1/3 grams : Olive Oil.
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Needed : Salt.
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Prepare : Oregano.
It consists of ripe tomatoes, feta cheese or Cretan mizithra cheese (a local white cheese, quite salty and dry), olives, extra virgin olive oil and dry oregano If you can't find the traditional Cretan barley rusks for Dakos in your area, they are available online.
However, you can also use your favorite rusks.
Dakos is a traditional Cretan dish consisting of a dry barley rusk that is topped with crumbled feta cheese, chopped tomatoes, olives, capers, and herbs such as oregano.
It is recommended to garnish dakos with a drizzle of high-quality olive oil.
If all material requirements Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes
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Dice tomatoes into small pieces…add them on top of tomatoes and let the juice flow through the Rusk until soften..I would recommend about 20 minutes..
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Add salt, garlic and 1/2 of the olive oil and top with Feta Cheese and the rest of the olive oil. Sprinkle on Oregano and it is ready to eat. Simple!!! Kali Orexi!!! 🙂.
The dish is usually served as a meze or light dinner.
Put olives, capers and some extra oregano if you like.
Yotam Ottolenghi's Cretan dakos: Unlike most dishes that you come across on holiday, this one The tomato juices seep into and soften the dry bread as they mix with the creamy cheese and olive And maybe mix your feta with some ricotta, to simulate the flavour of the sweet Cretan mizithra cheese.
Method Briefly soak the rusks in water to soften them slightly.
Grate the tomatoes and add salt, pepper and oregano to taste.
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