Without Fail preparing recipe Rainbow Vegtable Stew with 10 ingredients and 11 stages of easy cooking, which is most delicious.
Without fail making ultimate Rainbow Vegtable Stew easy, delicious, practical.
Hi mother, at this time you get present recipe Rainbow Vegtable Stew with 10 ingredients and 11 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Rainbow Vegtable Stew.
Ingredients for Rainbow Vegtable Stew
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Prepare 1 : lg baked potato.
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Prepare 2 : bell peppers, red & yellow.
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Needed 3 : carrots.
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Prepare 1 : lg head of broccli.
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Needed 16 oz : vegtable broth.
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Prepare 1/2 : lg or 1 small sweet onion.
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Needed 1/2 : tspn each salt, pepper, soul food mix, garlic powder, onion.
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Prepare 1 tbsp : oil.
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Needed 3 cloves : garlic.
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Prepare 1/2 tbsp : fresh ginger.
If all raw materials Rainbow Vegtable Stew it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Rainbow Vegtable Stew
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Clean vegtables, i keep the skin on and tops of peppers but cut the carrot tops off..
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Preheat oven to 450, add oil to roasting pan and heat in oven then spread evenly around roasting pan.
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Add veggies to roasting, spread to ensure even cooking..
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Roast potato and veggies for 45 minutes.
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Add oil to stock pot on medium heat cook garlic and onions for 5 minutes..
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Add broth, ginger, juice from roasting pan and seasonings to stock pot then simmer for 10 minutes..
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Rough chop roasted veggies and potato into large chunks..
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Add chopped roasted to stock pot then simmer covered for 15 minutes on medium heat..
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Remove from heat and use emulsion blender to mix, about 3 minutes..
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Season and simmer on medium low heat for 10 minutes..
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Serve hot or cold, great with crusty bread or crutons.
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