This is how cooking recipe Torrijas French toast with 6 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Torrijas (French toast) easy, yummy, practical. What we do know, is that torrijas are most traditionally made by Torrijas are made with a slightly different method that we traditionally think of for French toast in the. French Toast - Do you really know how to make it? Spanish style french toast, called Torrijas, are bread dipped in milk and eggs, pan fried, and topped with a sprinkle of cinnamon sugar or honey. Spanish French toast, torrijas, is traditionally served during Easter, but there's really no reason why you shouldn't enjoy this. Be the first to write a review!
Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain.
It is said the dish was originally conceived in the.
Sometimes called "Spanish French toast," this dish is traditional at Easter, but Perhaps the easiest way to describe torrijas, if you've never tried them, is that they are basically Spanish French toast.
How are you every body, now you can cook recipe Torrijas (French toast) with 6 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Torrijas (French toast).
Ingredients for Torrijas (French toast)
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Needed 1 kg : bread.
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Prepare 1 litre : milk.
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Prepare : Olive Oil from Spain.
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Needed 2-3 : cinnamon sticks.
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Prepare 2 : eggs.
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Prepare : Sugar.
You know French toast, but have you come across Spain's torrijas (or torradetes de.
They are not Spanish French Toast.
It's origins can be found in the monasteries of the north of Spain during the middle ages.
French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried.
If all material requirements Torrijas (French toast) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Torrijas (French toast)
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Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old..
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Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks and sugar.Then leave the milk to cool..
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Dunk the bread slices into the milk, once it has cooled down..
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Beat the eggs in a bowl, and dip the soaked bread slices into it. Once the bread slices are covered with egg, fry them in a pan with lots of Olive Oil from Spain..
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Sprinkle some sugar and cinnamon over the cooked torrijas to give them extra flavour; alternatively, dip them into a mix of sugar and cinnamon..
Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast".
If you happen to be in Spain for Holy Week, you'll undoubtedly have the pleasure of having torrijas, a version of French toast with the addition of olive oil and probably the most famous Semana Santa.
Receta de Torrijas - Torrijas - Spanish Style French Toast Recipe.
Torrijas, a traditional Spanish dessert similar to French toast, are very popular during the Easter season in Spain.
So I had to make this recipe for my Spanish course and surprisingly it was just like making simple delicious French toast!
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