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This is how making recipe Pineapple Raspberry Upside Down Cake with 9 ingredients and 12 stages of easy cooking, which is easy simple.

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Pineapple Raspberry Upside Down Cake

Hi all, at this time you get present recipe Pineapple Raspberry Upside Down Cake with 9 ingredients and 12 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking Pineapple Raspberry Upside Down Cake.

Ingredients all Pineapple Raspberry Upside Down Cake

  1. Prepare 300 gms : self raising flour.

  2. Needed 200 gms : castor sugar.

  3. Prepare 200 gms : margarine.

  4. Prepare 3 : Eggs.

  5. Prepare 1 tsp : vanilla essence.

  6. Prepare 1 tin : pineapple Rings.

  7. Needed : Few raspberries.

  8. Prepare tin : Brown sugar to sprinkle on the.

  9. Needed 1/3 cup : the reserved pineapple juice.

If all ingredients Pineapple Raspberry Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Pineapple Raspberry Upside Down Cake

  1. Measure the ings.

  2. Beat the butter & sugar till light & fluffy..

  3. Add one egg at a time. Scrap the sides..

  4. Add the vanilla essnce.

  5. Add the flour in batches.

  6. Add the juice. Mix well.

  7. Nnow In a baking tin, grease with margarine & sprinkle brown sugar.

  8. Arrange the pineapple rings & in between put the Raspberry.

  9. Pour the batter on the rings..

  10. Bake@160 °c for 50-60 mins or till done.

  11. Serve with a scoop of Ice cream.

  12. .

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