Ultimate, Prepare Open Faced Rubin Sandwich Delicious and Healthy

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update, how cooking recipe Open Faced Rubin Sandwich with 5 ingredients and 3 stages of easy cooking, which is bouncy delicious.

Without fail making ultimate Open Faced Rubin Sandwich easy, yummy, practical. I love Reubens and this one is really good! To make a Rachel sandwich, substitute thinly sliced turkey for the corned beef. SANDWICH: Spread dressing on one side of each bread slice. Chef Way A classic Reuben features corned beef and cheese topped with sauerkraut and dripping with Russian dressing. Served open-faced, it's a fabulous "knife-and-fork sandwich," as he calls it.

Open Faced Rubin Sandwich

Prepare sandwiches: place slices of bread on a work surface.

Spread each with ½ tablespoon of dressing.

Top each evenly with sauerkraut, beef, and Gruyère.

Good Morning my mother, at this time you can present recipe Open Faced Rubin Sandwich with 5 ingredients and 3 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Open Faced Rubin Sandwich.

Ingredients for Open Faced Rubin Sandwich

  1. Needed 1 : corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought).

  2. Prepare 1 : sour kraut.

  3. Needed 1 : swiss cheese or provolone cheese 2 or 3 slices per sandwich.

  4. Needed 1 : thousand island dressing.

  5. Prepare 1 : rye bread.

Place sandwiches on the grill rack in the upper rack position.

Learn how to make Open-Faced Chicken Reuben Sandwich.

Your favorite deli sandwich THE REUBEN…served up as an easy appetizer.

I have a thing for small versions of things, plus an open faced sandwich is just a lighter version of the usual, because you consume less carbs…that is if you can eat just one.

If all raw materials Open Faced Rubin Sandwich it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Open Faced Rubin Sandwich

  1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil..

  2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler..

  3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy.

All Reviews for Open-Faced Chicken Reuben Sandwich.

Open-Faced Chicken Reuben Sandwich. this link is to an external site that may or may not meet accessibility guidelines.

It's not often Reuben sandwich fans get an appetizer recipe created especially with them in mind!

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top.

Reuben sandwiches on dark bread are served open-face style with the classic combination of deli roast beef, Swiss cheese, and a tangy View image.

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