practical, how cooking recipe Moong dal tadka with 13 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Moong dal tadka easy, yummy, practical. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious. I make both moong dal fry and moong dal tadka in my instant pot. Then I just do a tadka to the cooked dal.
The moong dal tadka tastes better as it is and there is no need to garnish or add coriander leaves to it.
But if you want you can always garnish with some coriander leaves.
For a slight tang you can also.
Good Evening mother, now you get make recipe Moong dal tadka with 13 ingredients and 4 steps. Below this is how to make it, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Moong dal tadka.
Ingredients for Moong dal tadka
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Needed 3/4 : th cup moong dal.
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Prepare 3 cups : water.
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Prepare 1 : tomato.
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Needed 1 tsp : ginger garlic paste.
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Needed : Cumin seeds.
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Prepare leaves : Curry.
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Needed 1-2 : chilli.
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Prepare 1 tsp : ghee.
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Prepare 0.5 tsp : chilli powder.
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Needed Pinch : turmeric.
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Needed : Salt.
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Prepare Pinch : hing.
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Prepare 1 tsp : jaggery.
Super spicy and vegan moong dal tadka or Indian dal recipe.
This economical and flavorsome yellow moong dal curry is just as delicious as the best restaurant version.
Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal.
If you like this recipe, you can also try.
If all basic ingredients Moong dal tadka it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Moong dal tadka
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In a cooker take ghee + cumin seeds + ginger garlic paste + tomato and sauté well. Add chilli as well.
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Now add salt + turmeric + jaggery + chilli powder + hing to it.
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Add washed moong dal + water (4-5 cups) based on consistency you need. Pressure cook for 5 whistle.
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Now prepare tadka by heating cumin seeds + ginger + Aamchur powder + curry leaves. Add it to cooked dal. Garnish this with coriander leaves..
Moong dal is the lentil which cooks quickly then any other dal.
When you wish to eat something light yet delicious food then try making moong dal. हिन्दी में पढिये : Moong dal tadka Recipe.
Moong dal tadka recipe - This is no onion no garlic dal recipe.
You can also call this a jain dal recipe.
For making this dal basic ingredients are used and this can be ready very quickly.
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