Without Fail preparing recipe Creamy rice cilantro lime with 12 ingredients and 10 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Creamy rice cilantro lime easy, bouncy, practical.
How are you every body, now you can make recipe Creamy rice cilantro lime with 12 ingredients and 10 steps. Next this is how to make it, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Creamy rice cilantro lime.
Ingredients for Creamy rice cilantro lime
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Prepare : uncooked Basmati rice.
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Needed : vegetable broth.
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Needed : water.
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Needed : white or yellow onion.
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Needed : garlic more if you prefer.
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Prepare : Olive oil to sauté.
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Needed : Zest and juice from two limes.
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Prepare : cilantro washed and stems removed so you just are using the leafy part.
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Prepare : evaporated milk or heavy cream.
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Needed : salt and pepper.
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Prepare : Butter to season.
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Needed : Shredded cheddar cheese for top if you like.
If all cooking materials Creamy rice cilantro lime it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Creamy rice cilantro lime
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Cook first three ingredients on stove just like you are cooking rice with package directions, but use the vegetable broth and water..
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Above picture is how mine turned out Then allow to cool.
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In sauté pan, sweat onions and garlic.
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Add to that lime zest and cilantro. Looks like this when done.
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Cook just a liitle longer and add all juice from the two limes.
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Once the sautéed mixture has cooled a bit, place all in a food processor or blender.
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Once in food processor, blend slowly and start adding the milk, or cream if you choose, to the onion and cilantro mixture. Mine came out like this.
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Now take the cooled cooked rice, put in a casserole dish for the oven large enough for all ingredients.
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The combine all together in a prepared casserole dish. Stir in some shredded cheddar cheese if you like and maybe some pads of butter. I like to add some cheddar cheese to the top and a little Panko for crunch. This is what mine looked like just before the oven.
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Cook in center of oven 350 degrees for about 15 - 20 minutes done. Enjoy..
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