practical, how preparing recipe Air Fried Tikoy Rice Cake with 5 ingredients and 10 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Air Fried Tikoy (Rice Cake) easy, fast, practical. Tikoy is a sticky and sweet rice cake typically made for Chinese New Year. This particular type of rice cake is native to the Philippines. You steam the cake first, then refrigerate it. Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year. Take the tikoy out of the refrigerator.
It can be re-steamed, microwaved, or fried after dipping in beaten egg mixture.
Note: you can use brown sugar if you want a brownish color.
Instructions: In a pot over lowest heat, pour water and mix in sugar until melted.
Good Evening mother, now you get prepare recipe Air Fried Tikoy (Rice Cake) with 5 ingredients and 10 steps. Next this is how to cook, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Air Fried Tikoy (Rice Cake).
Ingredients all Air Fried Tikoy (Rice Cake)
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Prepare Handful : shredded or sliced quick-melt cheddar cheese.
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Needed 1 : egg or as needed.
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Prepare 1 Tbsp : all-purpose cream per 1 egg.
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Prepare 1/2 Tbsp : solid Butter or margarine to coat the container.
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Prepare 1/2 : round tikoy or rice cake, sliced.
Tikoy (Sticky Rice Cake) or Nian Gao is a sticky rice cake made from glutinous rice flour.
Tikoy also known as one of the food to.
Tikoy or glutinous rice cake is a staple during Chinese new Year.
The Chinese people believe this delicacy brings good luck.
If all composition Air Fried Tikoy (Rice Cake) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Air Fried Tikoy (Rice Cake)
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I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients..
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Rub the sides and bottom of the mold with butter or margarine so it won't stick too much..
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Add shredded or sliced cheese first on the bottom. (layering).
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Beat the egg and cream (or milk) together..
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Pour a bit of egg-cream mix on the cheese to cover it..
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Add the sliced tikoy/rice cakes..
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Pour and cover with egg-cream mix..
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Add more shredded cheese on top as desired..
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Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done..
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Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!.
When you use your air fryer to make vegetable fried rice, there's no need to stand over a hot wok!
Place pan into the air fryer basket.
Tikoy (say 'tee-koy') is a steamed Chinese rice cake with brown sugar and molasses.
In the Philippines, an entire steamed cake is given as a gift for the Lunar New Year to symbolize prosperity and good luck.
We cooked the Tikoy by pan-frying to soften it up.
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