practical, how cooking recipe Jacks Panang Curry with 6 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Jack’s Panang Curry easy, fast, practical.
Good Morning mother, now you can make recipe Jack’s Panang Curry with 6 ingredients and 7 steps. Below this is how to make it, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Jack’s Panang Curry.
Ingredients all Jack’s Panang Curry
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Needed 4 : x 13.66 oz cans Unsweetened Coconut Milk (Brand=Thai Kitchen).
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Prepare 2 : x 4 oz cans Panang Curry Paste (Brand=Maesti).
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Prepare 1 : x 10.58 oz can Stripped Bamboo Shoots (Brand=Asian Best).
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Needed 12 Tbsp : Sugar.
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Prepare 3-6 Tbsp : Hoisin Sauce.
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Prepare : Optional Items: Jasmine Rice, Preferred Vegetables and/or Meats.
If all raw materials Jack’s Panang Curry it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Jack’s Panang Curry
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In a medium to large size pot; brown Panang Curry Paste on medium-high heat 3-5 mins..
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Add only the coconut cream to the Panang Curry Paste. Stir until well incorporated. Set Coconut liquid to the side..
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Once mixed well; add 12 Tbsps of Sugar and 3 Tbsps of Hoisin Sauce..
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Add the Coconut liquid and stir until well incorporated..
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Bring to a simmer, cover with lid and let simmer 45-60 mins..
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Add Bamboo Shoots and simmer 5-10 additional mins. Pro Tip: add additional 3 Tbsps Hoisin Sauce to lower spice level..
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Enjoy topped over Rice, Meat and Veggies!.
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