Easy preparing recipe Mexican Chicken Sausage Breakfast Cups with 14 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Mexican Chicken Sausage Breakfast Cups easy, fast, practical.
Hi my mother, now you get prepare recipe Mexican Chicken Sausage Breakfast Cups with 14 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Mexican Chicken Sausage Breakfast Cups.
Ingredients all Mexican Chicken Sausage Breakfast Cups
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Prepare 1 lb : ground chicken.
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Prepare : Salt & Pepper to taste.
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Needed 1 tsp : Garlic Powder.
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Prepare 1 tsp : Onion Powder.
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Needed 1/2 : Paprika.
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Prepare 1/2 tsp : Thyme.
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Prepare 1/4 tsp : Crush Red Pepper.
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Prepare 1 tsp : Parsley.
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Prepare 3 : large eggs.
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Prepare 1/3 cup : + 3 TBSP egg whites.
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Prepare 1 : Jalapeño- no seeds if desire mild heat.
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Needed : Pico de Gallo.
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Prepare : Guacamole to top.
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Prepare : Chopped Spinach.
If all main ingredients Mexican Chicken Sausage Breakfast Cups it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Mexican Chicken Sausage Breakfast Cups
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Mix sausage, salt, pepper, & all seasonings in a bowl until combined..
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Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs..
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In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup..
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Top with Pico de Gallo, Jalapeño, and chopped spinach..
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Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!.
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