simple making recipe Eggplant Pasta with 10 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Eggplant Pasta easy, tasty, practical.
How are you mother, at this time you get cook recipe Eggplant Pasta with 10 ingredients and 7 steps. Below this is how to cook, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Eggplant Pasta.
Ingredients all Eggplant Pasta
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Prepare 6-8 : smashed garlic cloves.
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Needed : About 1-2 tablespoons olive oil.
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Needed 2 tablespoons : butter.
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Needed 1 : firm medium eggplant diced.
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Prepare 1 can (14.5 oz) : diced tomatoes.
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Needed 1 (8 oz) : container of small fresh mozzarella.
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Needed 1/2 pound : or box of rigatoni.
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Prepare 1/4 cup : white wine (optional).
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Prepare : Fresh basil 🌿.
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Prepare : Salt and pepper.
If all raw materials Eggplant Pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Eggplant Pasta
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Boil water for pasta, about 2-3 quarts.
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Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside..
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Add pasta to boiling salted water..
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Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!.
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Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked..
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Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella..
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Top with fresh basil 🌿 Enjoy! I hope you like it ❤️.
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