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Beef Strognoff with Rib-Eye Steak

How are you all, at this time you can cook recipe Beef Strognoff with Rib-Eye Steak with 10 ingredients and 9 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Beef Strognoff with Rib-Eye Steak.

Ingredients all Beef Strognoff with Rib-Eye Steak

  1. Needed 1 pound : fresh Cremini mushrooms sliced into 1/4 inch thick slice.

  2. Needed 1 teaspoon : kosher salt.

  3. Needed 1/2 teaspoon : freshly ground black pepper.

  4. Prepare 4 tablespoons : butter.

  5. Needed 1 : -onion, cut into peices.

  6. Prepare 2 cup : sour cream.

  7. Needed 2-3 pounds : trimmed rib-eye steak, cut into cubes approximately.

  8. Needed 1 tablespoon : olive oil.

  9. Needed : Wide egg noodles.

  10. Prepare 2 tablespoons : Worcester sauce.

If all raw materials Beef Strognoff with Rib-Eye Steak it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Beef Strognoff with Rib-Eye Steak

  1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat.

  2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium.

  3. Cook egg noodles according to directions on package..

  4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan..

  5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink.

  6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion..

  7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed..

  8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve.

  9. Add salt and pepper to taste..

That’s it formula easy make with practice recipes Beef Strognoff with Rib-Eye Steak, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Beef Strognoff with Rib-Eye Steak.

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