The new way preparing recipe Patchwork Dinner with 24 ingredients and 13 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Patchwork Dinner easy, bouncy, practical.
Good Afternoon mother, at this time you can prepare recipe Patchwork Dinner with 24 ingredients and 13 steps. Below this is how to cook, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 24 ingredients and 13 stages of easy cooking Patchwork Dinner.
Ingredients all Patchwork Dinner
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Needed : Hotdogs————.
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Prepare 1 pound : hotdogs 8.
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Prepare : Beef—————————-.
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Prepare To taste : salt.
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Needed 1 tablespoon : dehydrated onions.
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Prepare 2/3 pound : ground sirloin.
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Prepare To taste : ground black pepper.
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Needed 1/2 teaspoon : granulated garlic powder.
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Needed : Multicolored potatoes——————-.
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Needed 1/3 pound : multicolored potatoes.
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Prepare 1 tablespoon : extra Virgin olive oil.
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Prepare To taste : kosher salt and Pepper.
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Prepare 1/2 stick : butter.
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Needed As needed : bacon drippings from bacon cooked in recipe.
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Needed : Mashed potatoes————————.
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Needed 2 cup : mashed potatoes see any of my recipes.
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Needed : Toppings——————————–.
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Needed 2 ounce : bacon.
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Needed : Butter Sauce——————–.
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Needed : Drippings of the bacon and the butter from potatoes.
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Prepare 1/3 cup : all purpose flour.
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Needed 2 cup : evaporated milk.
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Prepare To taste : kosher salt and pepper.
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Prepare 2 teaspoon : granulated garlic powder.
If all basic ingredients Patchwork Dinner it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Patchwork Dinner
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Slice and Crisp the bacon. Save the bacon drippings..
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Wash, dry, and slice the multicolored potatoes. Slice medium in size..
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Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture..
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This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time..
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Slice the hotdogs on a bias. Panfry them till caramelized..
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Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs..
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Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes..
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Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces..
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Sauce time; use the butter and bacon drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute..
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Add flour to the melted butter stirring constantly till thickened. This will make your Roux..
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Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out..
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Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate..
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Serve I hope you enjoy!.
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