practical, how making recipe Traditional Flan with 7 ingredients and 9 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Traditional Flan easy, bouncy, practical. Flan is a creamy custard with caramel sauce. This basic recipe is baked in one dish and cut into Flan, a creamy custard topped with caramel sauce, dates back to the Roman empire and was often. This beautiful Traditional Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties. Flans are fit for birthdays and all sorts of fun.
This traditional Mexican custard cake features a top coat of caramel sauce.
Best prepare and cook in the evening and refrigerate overnight before serving.
The music in this tutorial is used with full permission graciously provided by Alex P.
Good Evening mother, at this time you can present recipe Traditional Flan with 7 ingredients and 9 steps. Below this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Traditional Flan.
Ingredients for Traditional Flan
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Prepare : flan also known as caramel custard.
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Needed 1 can : sweetened condensed milk.
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Needed 1 can : evaporated milk.
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Needed 4 large : eggs.
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Needed 1 tbsp : vanilla extract.
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Needed 1 cup : white sugar.
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Needed 2 cup : hot boiling water.
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This traditional baked custard in caramelized sugar is a delicious end to any Spanish or Latin American meal.
Simple and the traditional way of making flan.
Tips: Keep your baking dish warm/hot in the oven while you make the flan, so that when you do pour your caramel (melted sugar) into it.
If all raw materials Traditional Flan it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Traditional Flan
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Preheat oven to 350°. Boil 2 cups of water and set aside..
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In medium sauce pan melt 1 cup of white sugar stirring until melted. Be sure not to burn caramel..
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Add caramel to a 9" or 10" round nonstick pan. (I buy aluminum pans from the nearest dollar store. They usually come with 2-3 pans & covers in one package.) BE SURE TO HANDLE PAN WITH OVEN MITTS. PAN WILL BE HOT FROM CARAMEL. Make sure caramel is evenly distributed around full bottom of pan..
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Now add 4 eggs and tbsp vanilla and whisk together in a large enough bowl. Once combined shake well and add the can of evaporated milk to egg mixture. Whisk until combined. Now add the can of sweetened milk. It is a little thick. Whisk until smooth and creamy..
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Now in order for the flan to come out perfect, it needs to be cooked in a water bath. Grab a larger pan and add the 2 cups of boiling water to it. Slowly add the round pan on top of the boiling water. You might hear a little crackling sound, that's completely normal..
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Grab a handheld mesh strainer and strain the flan mixture on top of the caramel slowly. We use a strainer so the egg whites that are thick, won't cook with your beautiful flan mixture..
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Slowly place pans into a preheated 350° oven. Set kitchen timer for 60 minutes. DO NOT OPEN OVEN WHILE BAKING, UNLESS WHEN Checking flan 45 minutes after baking. If center is still jiggly, cook for remaining time. Be sure not to burn. Take a toothpick and pierce center of custard. Toothpick should come out clean..
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Remove flan from oven. Remove pan from water bath and let sit on counter for about 1-1.5 hours. Cover and refrigerate for at least 4 hours..
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When ready to serve remove flan from refrigerator 30 minutes prior to serving. Grab a sturdy enough plate that is larger than the round pan. Usually a large dinner plate will do. Place plate on top of flan face down. Now gently turn both plate and pan upside down. Remove pan from flan. It should slide right out. Cut into 8 slices and enjoy!!.
This is a list of pies, tarts and flans.
A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients.
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.
Flan is very popular in Latin America and Spain.
Colombians have different variations of this I am posting this Traditional Flan recipe today in honor of Mother's Day, as it is my mom's favorite dessert.
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