practical, how preparing recipe Caramel Sauce Dulce De Lache in the Can from Sweetened Condensed Milk with 2 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk easy, tasty, practical.
Hi all, at this time you get cook recipe Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk with 2 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 2 ingredients and 7 stages of easy cooking Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk.
Ingredients for Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk
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Needed 1 can : Sweetened condensed milk.
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Prepare 1 liter : Water.
If all material requirements Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk
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Remove the label of the condensed milk..
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Place the can in a large pot..
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Pour the water until completely covered the can..
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Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time..
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Once Boiled , let it cool for 30 minutes..
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Put in the fridge for 1 hour..
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Open the can then you got caramel or Dulce de lâché..
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