Ultimate, Prepare Mexican Meatloaf with Baked Mac n Cheese and Cheesy Broccoli Yummy

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The new way cooking recipe Mexican Meatloaf with Baked Mac n Cheese and Cheesy Broccoli with 17 ingredients and 5 stages of easy cooking, which is tasty delicious.

Without fail recipe ultimate Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli easy, delicious, practical. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Looking for other comfort food dishes? Check out my Homemade Sloppy Joes, Creamy Broccoli Cheddar Soup, Crockpot Meatloaf, and. This easy, homemade, baked mac and cheese recipe adds broccoli to the mix, a great way to sneak veggies in a kid's favorite dish!

Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli

For a stove-top broccoli mac and cheese, omit the crumb topping and serve right out of the pot.

To speed things up, I used pre-cut fresh broccoli.

This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of.

Good Morning my mother, at this time you can present recipe Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli with 17 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli.

Ingredients all Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli

  1. Prepare 1 lb. : Ground Beef.

  2. Prepare 1 lb. : Bulk Mild Sausage.

  3. Prepare 2 : Pkgs. Crackers, crushed.

  4. Prepare 1 : Yellow Onion, chopped.

  5. Needed 1 Tbsp. : Onion Powder.

  6. Prepare 1 Tbsp. : Garlic Powder.

  7. Prepare 1 : Egg, lightly beaten.

  8. Needed 1 Cup : Salsa (I use Medium or Mild).

  9. Needed 1 Cup : Shredded Cheddar Cheese.

  10. Prepare 2 Cups : Ketchup.

  11. Prepare 2 Boxes : Macaroni Noodles.

  12. Prepare 2 Cups : Heavy Cream.

  13. Prepare : Salt and Pepper, to taste.

  14. Needed Half : Block Queso Blanco Velveeta Cheese, shredded.

  15. Needed 1 Pkg. : Butter Crackers, crushed.

  16. Needed 1-2 Heads : Broccoli, chopped.

  17. Needed 1 Jar : Sharp Cheddar Cheese Spread.

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it!

The cheese is a good binder and adds just enough flavor to complement the meat.

Broccoli means this is totally healthy and it's cool to have seconds (read: thirds), right?

Whisk in milk until well incorporated and then fold in parmesan and pecorino cheese.

If all main ingredients Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli

  1. Preheat oven to 400°F. Spray 2 large 13x9 baking dishes with nonstick cooking spray. Set aside..

  2. In a large mixing bowl add the hamburger, sausage, onion, seasonings, crackers, beaten egg, shredded cheese, and salsa. Mix everything with your hands til thoroughly mixed then spread into one of the prepared baking dishes. Cover with aluminum foil and bake for 15 minutes. Then uncover and bake for another 15 minutes til meat is cooked through. Remove from oven and set aside and keep warm..

  3. Fill a large pot half way with water. Bring to a boil. Add boxes of macaroni (save cheese packets for another use). Reduce heat and let simmer stirring occasionally til noodles is tender. Drain water and add noodles back into pot, add 1/2 block shredded Queso Blanco cheese, heavy cream, and salt and pepper. Heat and stir til cheese is melted and everything is mixed. Pour into the other baking dish. Spread evenly. Sprinkle crushed buttered crackers over top. Bake for 7-8 minutes til golden brown..

  4. While mac and cheese is baking. Wrap and reserve the other half of the cheese and refrigerate for another use. In another large pot add broccoli n cover with water. Bring to a boil then lower heat and simmer til broccoli is tender. Drain and add back in to pot. Add sharp cheddar cheese spread and a little bit of cream and heat stirring constantly til cheese is completely melted. Set aside. Remove mac and cheese from oven..

  5. Plate everything up and enjoy 😋…my kids n i add extra ketchup over top..

Top with toasted breadcrumbs and mozzarella.

THIS is broccoli baked with thick, creamy sauce that's loaded with cheesy parmesan and garlic flavours - made Mac and Cheese - minus the Mac, plus broccoli.

I have successfully executed your Italian Meatballs, Meatloaf, Pot Roast, and Honey Garlic Chicken.

It was much lighter than other Mac and cheese recipes and with chicken and broccoli it was a whole meal.

I think the chicken could be removed and more broccoli added and it would be just as good.

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