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practical, how preparing recipe Eggplant Pasta with 10 ingredients and 7 stages of easy cooking, which is most delicious.

Without fail making ultimate Eggplant Pasta easy, delicious, practical. Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. This summery pasta is just as much about the vegetables as it is about the pasta itself. The star of the dish is the roasted eggplant, which caramelizes and softens in the oven. Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you.

Eggplant Pasta

Cook pasta according to package directions.

Search through our collection of recipes and learn how to Find delicious pasta dishes featuring eggplant, like lasagna, caponata, or Penne Alla Norma.

This pasta showcases all of eggplant's most magical properties.

How are you all, at this time you can make recipe Eggplant Pasta with 10 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Eggplant Pasta.

Ingredients for Eggplant Pasta

  1. Needed 6-8 : smashed garlic cloves.

  2. Prepare : About 1-2 tablespoons olive oil.

  3. Prepare 2 tablespoons : butter.

  4. Needed 1 : firm medium eggplant diced.

  5. Needed 1 can (14.5 oz) : diced tomatoes.

  6. Needed 1 (8 oz) : container of small fresh mozzarella.

  7. Prepare 1/2 pound : or box of rigatoni.

  8. Prepare 1/4 cup : white wine (optional).

  9. Needed : Fresh basil 🌿.

  10. Prepare : Salt and pepper.

Roasting the eggplant brings out its natural sweetness and tenderness, while combining it with a savory tomato sauce gives it a chance to.

A quick, easy take on eggplant Parmesan, Alton Brown's eggplant pasta tosses eggplant noodles and I adore Eggplant Parmesan, but not so much the time it takes to make.

This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic.

I love it served over pasta but it's also great over zucchini noodles.

If all basic ingredients Eggplant Pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Eggplant Pasta

  1. Boil water for pasta, about 2-3 quarts.

  2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside..

  3. Add pasta to boiling salted water..

  4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!.

  5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked..

  6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella..

  7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️.

Add the eggplant "pasta" and toss to coat.

This is a warm and cozy eggplant pasta meal with a rustic feel that I love.

This Eggplant Pasta is seriously one of the best pasta dishes I've ever had, and I don't say that lightly.

It's vegetarian-friendly and easily made in your Instant Pot.

This Pasta with Eggplant sauce gets an extra savory boost from a secret ingredient - anchovies!

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