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Mashed potato spring rolls

Hi every body, now you get prepare recipe Mashed potato spring rolls with 5 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Mashed potato spring rolls.

Ingredients for Mashed potato spring rolls

  1. Prepare 2 cloves : garlic, chopped.

  2. Prepare 2 cups : mashed potstoes.

  3. Prepare 1/2 cup : grated Parmesan cheese.

  4. Needed 3 : green onions, finely sliced.

  5. Prepare : Premade wonton wrappers.

If all cooking materials Mashed potato spring rolls it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Mashed potato spring rolls

  1. Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite..

  2. Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined..

  3. Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set..

  4. Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo)..

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