How To Prepare Recipe Double chocolate bear paw sugar cookies Savory Delicious

update, how preparing recipe Double chocolate bear paw sugar cookies with 11 ingredients and 8 stages of easy cooking, which is very easy.

Without fail recipe ultimate Double chocolate bear paw sugar cookies easy, delicious, practical.

How are you every body, at this time you can present recipe Double chocolate bear paw sugar cookies with 11 ingredients and 8 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Double chocolate bear paw sugar cookies.

Ingredients for Double chocolate bear paw sugar cookies

1. Needed : all-purpose flour.

2. Needed : all-purpose flour.

3. Needed : cocoa powder.

4. Prepare : baking soda.

5. Prepare : baking powder.

6. Prepare : butter.

7. Prepare : brown sugar.

8. Prepare : vanilla.

9. Needed : salt.

10. Needed : large egg.

11. Prepare : mini chocolate chips.

If all cooking materials Double chocolate bear paw sugar cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Double chocolate bear paw sugar cookies

1. Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper..

2. In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot..

3. While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside..

4. Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!).

5. With mixer on slow, add flour and mix. Add chocolate chips..

6. Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe..

7. Add 4 almond slivers to each cookie for the 'claws'. The kids love this part..

8. Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!.

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