Easy cooking recipe Southern Shrimp and Grits with 10 ingredients and 5 stages of easy cooking, which is very practical.
Without fail cooking ultimate Southern Shrimp and Grits easy, delicious, practical.
How are you my mother, at this time you get prepare recipe Southern Shrimp and Grits with 10 ingredients and 5 steps. Next this is how to cook, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Southern Shrimp and Grits.
Ingredients for Southern Shrimp and Grits
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Prepare 2 cups : milk.
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Prepare 3 Tbs : butter, cubed.
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Prepare 1/2 teaspoon : salt.
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Prepare 1/3 teaspoon : pepper.
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Needed 1/2 cup : uncooked old-fashioned grits Please, no instant grits!.
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Prepare 1/2 cup : shredded cheddar cheese. I used Aged Havarti.
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Needed : SHRIMP:.
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Needed 4 : thick-sliced bacon strips, chopped.
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Needed 1/2 pound : uncooked medium shrimp, peeled and deveined.
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Needed 2 : garlic cloves, minced.
If all composition Southern Shrimp and Grits it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Southern Shrimp and Grits
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In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings..
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In a saucepan, bring the milk, butter, salt, and pepper to a boil. Reduce heat and slowly stir in grits.. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted then stir in the bacon, or sprinkle on top when served. Set aside and keep warm..
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Saute the shrimp, garlic, and seasoning in drippings on medium-hot until shrimp turn pink. Don't overcook..
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Put the grits on a plate and either serve the shrimp on the side or on top of the grits..
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I served it with Chardonnay.
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