Update, Serving Recipe Paneer butter mutter masala Delicious and Healthy

The new way making recipe Paneer butter mutter masala with 15 ingredients and 17 stages of easy cooking, which is easy and delicious.

Without fail cooking ultimate Paneer butter mutter masala easy, fast, practical. This paneer butter masala is a curry lover's dream!! Soft paneer dunked in a creamy, silky, super flavourful and delicious curry. My easy recipe will help you make the best butter paneer that tastes better than anything from a restaurant. Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!!

You can also add the spice powders first to hot oil.

This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy).

The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

Good Afternoon every body, at this time you get make recipe Paneer butter mutter masala with 15 ingredients and 17 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 17 stages of easy cooking Paneer butter mutter masala.

Ingredients for Paneer butter mutter masala

1. Needed 200 Grams : Paneer ( Indian cottage cheese).

2. Prepare 1/2 Cup : green peas (mutter).

3. Prepare 1/2 Cup : tomato puree.

4. Prepare 1/3 Cup : onion puree.

5. Needed 1.5 Tablespoons : butter.

6. Needed 1/4 Teaspoon : cumin seeds.

7. Needed 1/4 Tablespoon : green chilli paste.

8. Prepare 1 Teaspoon : garlic paste.

9. Prepare 1/4 Teaspoon : turmeric powder.

10. Prepare 1 Teaspoon : red chilli powder.

11. Needed 1/2 Teaspoon : garam masala.

12. Needed 1/4 Teaspoon : masala chat.

13. Prepare To Taste : salt.

14. Prepare 2 Tablespoons : cilantro coriander leaves chopped /.

15. Prepare 1 Cup : water.

Mutter Paneer Butter Masala, popular restaurant subzi which can be relished with naan.

Recipe Link. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry.

To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic.

Once the ingredients are boiled, they are pureed and then rest of the ingredients (including paneer) are added to the dish.

If all ingredients Paneer butter mutter masala it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Paneer butter mutter masala

1. Cut paneer* into square pieces of 1 inch 1 inch in size.

2. Take a pan and heat butter on medium heat for 20 seconds.

3. Add cumin seeds and wait till it sizzles.

4. Add onion puree and saute it for a minute.

5. Add tomato puree and saute it for a minute.

6. Add garlic paste, green chilli paste and mix it well.

7. Keep the pan covered for 5-7 minutes on medium heat and stir it occasionally.

8. Take another pan, add peas and 1 cup of water. Put it on medium heat.

9. Add chilli powder, garam masala, chat masala, turmeric powder and salt, mix it well.

10. Keep the pan covered for 4-5 minutes on slow heat and stir it occasionally.

11. Drain the water from pan having peas and add peas to other pan on the stove top.

12. Mix it well, cover the pan and let it cook for 2 minutes.

13. Add paneer and mix it well, carefully stir it to keep the paneer pieces intact.

14. Keep it on low heat for 3 minutes.

15. Tasty dish is ready garnish it with cilantro/ coriander leaves.

16. It is ready to be served with paratha/ naan.

17. Note: * If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices..

Add the chilli powder, cumin seeds powder, garam masala, dried fenugreek leaves and ½ cup of water, mix well and cook.

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But paneer butter masala has it's own place.

Just in case you are wondering, paneer butter masala is also known as paneer makhani.

That’s it how easy make with set recipes Paneer butter mutter masala, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Paneer butter mutter masala.

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