simple preparing recipe Noodle Soup with 35 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Noodle Soup easy, tasty, practical.
How are you every body, now you get cook recipe Noodle Soup with 35 ingredients and 4 steps. Next this is how to cook, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 35 ingredients and 4 stages of easy cooking Noodle Soup.
Ingredients for Noodle Soup
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Prepare : For the Chicken stock:.
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Prepare : chicken breast.
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Prepare : xxxx.
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Prepare : Pounded ingredients (pound in pestle and mortar).
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Needed : shallots.
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Needed : grated ginger.
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Prepare : garlic.
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Prepare : xxxx.
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Prepare : Soup Ingredients.
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Needed : ground coriander.
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Needed : ground fennel.
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Needed : ground cumin.
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Prepare : cardamom pods.
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Prepare : cinnamon stick.
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Prepare : star anise.
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Needed : vegetable oil.
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Prepare : chicken stock cubes.
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Needed : water.
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Needed : salt.
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Needed : xxxx.
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Needed : Condiments.
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Prepare : Rice Noodles, blanch according to package instructions.
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Prepare : Beansprouts (tailed and cleaned).
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Prepare : crushed roasted peanuts.
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Prepare : Lime Wedges.
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Needed : Spring Onions - sliced of or chopped.
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Needed : Potato Cutlets - in next posting.
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Needed : xxx.
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Needed : For the Sambal Kicap (SOYA SAMBAL).
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Needed : birds eye chillies (or more for spicier sambal).
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Needed : green chillies.
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Needed : sweet soya sauce.
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Needed : white sugar.
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Needed : vinegar.
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Prepare : garlic clove.
If all main ingredients Noodle Soup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Noodle Soup
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Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth..
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Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes..
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While waiting for the soup, shred the chicken breast and set aside. • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it..
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To serve • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. • Add in sambal kicap to your liking • ENJOY!.
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