The new way cooking recipe Mushroom Garlic Chicken with Arugula with 6 ingredients and 3 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Mushroom Garlic Chicken with Arugula easy, delicious, practical.
Good Evening every body, now you can present recipe Mushroom Garlic Chicken with Arugula with 6 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Mushroom Garlic Chicken with Arugula.
Ingredients all Mushroom Garlic Chicken with Arugula
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Needed 5 Tbsp : vegetable oil, divided.
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Needed 6 : boneless skinless chicken breast halves.
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Needed 6 slices : swiss cheese.
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Prepare 2 (8 oz) : pkgs sliced fresh mushrooms.
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Prepare 3 cloves : garlic, minced.
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Prepare 2 cups : baby arugula.
If all cooking materials Mushroom Garlic Chicken with Arugula it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Mushroom Garlic Chicken with Arugula
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Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning..
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Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm..
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Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken..
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