The new way preparing recipe Goat Curry with 15 ingredients and 9 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Goat Curry easy, yummy, practical. Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation. Recipe for making curry goat as it's done in the Caribbean, especially Jamaica, Barbados, Guyana and Trinidad and Tobago. This tasty curry goat recipe is.
Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb.
The bones add extra richness to the relatively mild sauce.
Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone!
Good Evening every body, at this time you can make recipe Goat Curry with 15 ingredients and 9 steps. Below this is how to cook, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Goat Curry.
Ingredients all Goat Curry
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Needed 1 : kilo of goat meat.
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Needed 6 : Irish potatoes.
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Needed 3 tbs : flour.
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Needed 1 : onion bulb.
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Needed 3 : green bell peppers.
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Prepare 4 sticks : carrots.
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Prepare 5 : atarodo peppers.
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Needed 1 sachet : tomato paste.
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Needed : Milk from 2 coconuts.
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Needed 2 spoons : curry powder.
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Needed 1 spoon : thyme.
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Prepare 1 spoon : mixed spice.
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Needed 1 spoon : salt.
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Prepare 3 : stock cubes.
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Needed 1 tbs : Mimosasplace garlic ginger paste.
So easy to make with minimal prep.
This slow cooker goat curry is one of my most popular recipes on the blog, and everyone who tries it seems to love it!
Whenever I make this slow cooker goat curry, I make sure to relish every bite of it.
In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices.
If all cooking materials Goat Curry it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Goat Curry
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Wash the goat meat and season thoroughly with 2 stock cubes, half a spoon of mixed spice, 1 spoon of curry powder, half spoon of thyme and 1 spoon of Mimosasplace garlic ginger paste.
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Allow to marinate for 5 hours or overnight.
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Set a pot on heat, add a cup of cooking oil and fry the marinated goat meat. Ensure it browns on both sides.
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Add chopped onions to the goat meat, pounded atarodo peppers and tomato paste. Stir well, cover to cook for 2 mins then add the peeled Irish potatoes..
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Then pour in the milk extracted from 2 coconuts. Cover but not completely and allow to cook for 8-10mins..
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Check for seasoning and correct where necessary.
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Mix the flour with water to get a smooth but slightly thick consistency then pour into the cooking pot. Don't pour all at once, pour and stir till you get desired thickness..
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Turn off the heat and add the chopped carrots and green bell peppers..
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Serve with basmati rice or Jamaican rice and kidney beans..
Look for goat at ethnic markets or ask your butcher to order it.
See more ideas about curry goat, curry, goat recipes.
Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it.
It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City.
Back in the day when Curry Goat was the king of the "big dance," you had to hire a "specialist" to cook.
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