update, how making recipe Little millets Samai payasam with 9 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Little millets (Samai) payasam easy, bouncy, practical. Samai or Sama or Little Millet is one of the ancient grains of India and also one of the most nutritious. This millet porridge makes for a very healthy and tasty breakfast or Kids generally take to sweet dishes more easily than savory ones, so a kheer or payasam is a great way to get them to eat grains like sama, which. Samai or Sama or Little Millet is one of the ancient grains of India and also one of the most nutritious. This millet porridge makes for a very healthy and tasty breakfast or Kids generally take to sweet dishes more easily than savory ones, so a kheer or payasam is a great way to get them to eat grains like sama, which. Samai Payasam is very similar to our Paal Payasam.
Instead of Rice we can use Samai (Little Millet), a Very healthy and alternate variety of Payasam.
This payasam is same as our conventional Paal Payasam (Milk+Rice Kheer), but instead of rice, I have used Saamai.
The payasam was exceptionally tasty and.
Hi every body, at this time you get cook recipe Little millets (Samai) payasam with 9 ingredients and 7 steps. Below this is how to make it, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Little millets (Samai) payasam.
Ingredients for Little millets (Samai) payasam
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Prepare 1 cup : Little millets -.
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Needed 1/2 cup : Moong dal -.
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Needed 2 cups : Jaggery -.
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Needed : Cashew nuts - 10 numbers.
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Prepare : Dry grapes - 10 numbers.
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Prepare : Ghee - 2 tsp.
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Prepare : Cardamom - 1 tsp.
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Prepare 1 1/2 cups : Milk -.
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Prepare 4 cups : Water -.
A delicious payasam made with little millets, the Little Millet Payasam Recipe is sweetened with jaggery and flavoured with cardamom.
It is easy to make and Serve Little Millet Payasam Recipe along with a meal of Steamed Rice, Kerala Style Varutharachu Sambar, Elai Vadam Recipe, Pisarna Manga Recipe.
Millets badam kheer i siruthaniya payasam i millet recipes i healthy badam kheer I felt the year is going to end so soon (at least for me).
The month is going to be festival month of Christmas and welcome New Year too.
If all main ingredients Little millets (Samai) payasam it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Little millets (Samai) payasam
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First dry roast the little millets and moong dal for two minutes then.
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Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle.
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By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside.
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And add jaggery to pan and add 1cup of water to dissolve it then strain the water.
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Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame.
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Switch off the flame wait for room temperature then add milk in this mixture and mix it well.
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Our little millets payasam is now ready serve.
Previously Little millet I bought in Chennai seems to be polished and white in color.
But this one is slightly dull in color.
The grains are looking same as varagarisi The millet has to be soaked for a minimum of two hours to reap its health benefits.
Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the last one to try.
So tried my hands with samai.
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