Without Fail preparing recipe Gondhoraj Lemon Kheer with 8 ingredients and 8 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Gondhoraj Lemon Kheer easy, tasty, practical.
How are you mother, at this time you get prepare recipe Gondhoraj Lemon Kheer with 8 ingredients and 8 steps. Below this is how to make it, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Gondhoraj Lemon Kheer.
Ingredients for Gondhoraj Lemon Kheer
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Prepare : Ingredients:.
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Prepare 3 litre : Full Cream Milk-.
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Needed : Gobindhobhog Rice or.
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Needed 1/3 cup : Jeera Rice-.
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Needed 1/2 cup : Sugar-.
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Needed 1/4 cup : Cashew-.
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Prepare 1/4 cup : Raisin-.
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Needed 2 : Gondhoraj Lemon zest- lemons.
If all basic ingredients Gondhoraj Lemon Kheer it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Gondhoraj Lemon Kheer
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Wash the rice and soak it with water 20-30 minutes..
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Boil the milk,and make it 2 litre..
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Now add the cashews and raisins and the rice(rice should be completely strain from the water)..
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Cook the rice..When rice is almost 3/4 done then add the sugar..
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Cook it and make the kheer completely..
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Let it be completely cool. Keep it in the fridge..
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Add the Gondhoraj Lemon zest and keep it in the fridge for 30-40 minutes..
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Serve the kheer..
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