update, how making recipe Soft Chocolate Chip Cookies with 10 ingredients and 5 stages of easy cooking, which is very practical.
Without fail making ultimate Soft Chocolate Chip Cookies easy, tasty, practical.
How are you all, at this time you get prepare recipe Soft Chocolate Chip Cookies with 10 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Soft Chocolate Chip Cookies.
Ingredients all Soft Chocolate Chip Cookies
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Needed 2 1/4 cup : all-purpose flour.
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Prepare 1 tsp : baking soda.
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Needed 1 1/2 tsp : cornstarch.
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Prepare 1/2 tsp : salt.
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Needed 3/4 cup : unsalted butter (melted).
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Needed 3/4 cup : Light brown sugar.
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Needed 1/2 cup : granulated sugar.
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Prepare 1 large : egg.
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Prepare 2 tsp : vanilla extract.
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Prepare 1 cup : chocolate chips.
If all material requirements Soft Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Soft Chocolate Chip Cookies
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Mix flour, baking soda, cornstarch and salt in a large bowl..
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Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!.
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Pour wet ingredients into dry and mix together..
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Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must..
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Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F..
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