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simple making recipe Paneer roll with 13 ingredients and 6 stages of easy cooking, which is very practical.

Without fail making ultimate Paneer roll easy, bouncy, practical. In this paneer roll recipe , the stuffing is of paneer tikka which is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad. The outer roll or wrap is made with whole. #paneer_roll #easy_method #market_style_rollpaneer roll is stuffing of spicy masala of paneer wrapped in chapati or paratha is a tounge tickling treats to. Add this game to your web page. Play Now! non-meat eaters, vegetarian rolls are made and paneer frankie recipe is one such popular kathi roll or frankie recipes have always been a quick and easy street food recipe across india. it is known for.

Paneer roll

Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc.

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Good Evening mother, at this time you get present recipe Paneer roll with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Paneer roll.

Ingredients for Paneer roll

  1. Needed 100 gram : paneer.

  2. Prepare 1/2 cup : Finely chopped onion.

  3. Prepare 1/2 cup : Finely chopped tomato.

  4. Needed 1/2 cup : capsicum.

  5. Needed as required : Red chilli powder.

  6. Prepare As needed : Turmeric powder.

  7. Needed as required : Kitchen king masala.

  8. Prepare as per taste : Salt.

  9. Needed 1 : Raw onion.

  10. Needed as per your taste : Mayonnaise (veg).

  11. Needed as per your taste : Tomato ketchup.

  12. Needed 1 cup : Wheat flour.

  13. Prepare as required : Oil.

The paneer rolls are made with the right mix of paneer and potatoes flavoured with spice powders and pastes, and deep-fried with a batter coating.

An innovative idea that adds to the crunchiness of this.

Hariyali paneer rolls are delicious wraps or roll, It is filled with veggie and paneer cubes marinated in green marination includes coriander leaves, mint leaves, green chilli, curd and later grilled.

Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads.

If all basic ingredients Paneer roll it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Paneer roll

  1. In a bowl add wheat flour, oil and salt to taste knead the dough. let it settle for 15 minutes.

  2. Heat a pan add oil, finely chopped onion, Tomato, saute it completely until it's soft..

  3. Now add capsicum saute it, add turmeric powder, Red chilli powder, kitchen king masala mix it well..

  4. Salt to taste, then add paneer saute it well don't let the paneer break. Then add tomato ketchup. Mix it..

  5. Prepare thin sheets from dough. Cook it on tawa..

  6. Now in a serving plate place the wheat sheet, apply mayonnaise, then add prepared paneer masala, add raw onion on it. Then again add mayonnaise on masala. Roll it..

This vegetarian version fills a crisp egg-fried tortilla with creamy spinach and paneer.

Paneer Roll Recipe - spicy and mouth watering paneer spicy masala wrapped in chapati or paratha.

This roll is treat to taste buds at anytime anywhere.

This paneer roll is also called paneer frankie or paneer kathi roll or even paneer wrap.

Paneer Roll is made of spiced grated paneer wrapped in a roomali roti.

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