Easy Fast Cooking Mofongo con Sopa de Mariscos Very Delicious

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practical, how making recipe Mofongo con Sopa de Mariscos with 21 ingredients and 13 stages of easy cooking, which is delicious perfect.

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Mofongo con Sopa de Mariscos

Good Evening every body, at this time you can present recipe Mofongo con Sopa de Mariscos with 21 ingredients and 13 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 13 stages of easy cooking Mofongo con Sopa de Mariscos.

Ingredients all Mofongo con Sopa de Mariscos

  1. Needed : soup.

  2. Needed 1 lb : shrimp.

  3. Prepare 1 lb : crab meat.

  4. Prepare 1 lb : lobster meat.

  5. Needed 1 lb : scallions.

  6. Prepare 3 small : pottatoes.

  7. Needed 1 pints : chicken broth.

  8. Needed 1 pints : watter.

  9. Needed 4 tbsp : sofrito Goya.

  10. Prepare 1 tsp : salt.

  11. Needed 1 tbsp : minced onnion.

  12. Prepare 1 tbsp : minced garlic.

  13. Needed 1 tsp : crushed pepper.

  14. Needed 1/2 cup : tomato paste.

  15. Needed 1 tbsp : corn starch.

  16. Needed : mofongo.

  17. Needed 7 large : green planters.

  18. Prepare 4 tbsp : bacon bits.

  19. Prepare 2 tbsp : minced garlic.

  20. Needed 1/4 cup : olive oil.

  21. Needed 1 gallon : canola oil.

If all main ingredients Mofongo con Sopa de Mariscos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mofongo con Sopa de Mariscos

  1. cook soup.

  2. dice potatoes in small cubes.

  3. add all ingredients (except corn starch)in a large pot.

  4. bring to a boil.

  5. add corn starch to thicken broth.

  6. cook mofongo.

  7. peel and cut plantains in 1 inch pieces.

  8. deep fry plantains till golden brown.

  9. mash plantains while adding olive oil to keep moist.

  10. add bacon bits and minced garlic.

  11. form mashed plantains in small balls.

  12. serve meal!!!!.

  13. place plantain balls inside bowl and cover with soup.

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