practical, how cooking recipe Canned Spaghetti Sauce with 14 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Canned Spaghetti Sauce easy, fast, practical.
Good Evening mother, at this time you can cook recipe Canned Spaghetti Sauce with 14 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Canned Spaghetti Sauce.
Ingredients for Canned Spaghetti Sauce
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Needed : # of tomatoes.
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Needed : olive oil.
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Needed : butter.
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Prepare : large onions (chopped).
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Needed : large bell peppers (chopped).
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Prepare : salt.
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Prepare : black pepper.
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Needed : garlic.
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Needed : oregano.
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Prepare : basil.
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Needed : red pepper flakes.
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Needed : thyme.
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Needed : fennel seeds.
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Needed : celery, minced.
If all ingredients Canned Spaghetti Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Canned Spaghetti Sauce
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I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°.
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Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture…
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Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure…
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If making spaghetti sauce add the additional ingredients and cook again overnight…..
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Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure….
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