Without Fail making recipe Basbusa Cake with 12 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Basbusa Cake easy, delicious, practical.
How are you mother, now you get cook recipe Basbusa Cake with 12 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Basbusa Cake.
Ingredients for Basbusa Cake
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Prepare 1 cup : semolina.
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Prepare 1 cup : milk powder.
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Prepare 1/4 cup : oil.
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Prepare 3/4 cup : sugar.
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Prepare 2 can : nestle cream.
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Prepare 1 tbls : baking powder.
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Prepare : Sauce:.
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Needed 1 can : evaporated milk.
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Needed 1/4 cup : sugar.
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Needed : Toppings/design.
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Prepare : Pistacio powder & sliced.
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Prepare : Coconut dried, shredded.
If all raw materials Basbusa Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Basbusa Cake
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Prepare all ingredients. Then preheat the oven 150°c..
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In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other..
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In a round removable base pan, grease oil or tahina then put the mixture..
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Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown..
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For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake..
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When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up..
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Enjoy this dessert, you will love it…
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