Easy Recipe Mikes 40 Clove Roasted Garlic Spread Home Style

simple cooking recipe Mikes 40 Clove Roasted Garlic Spread with 15 ingredients and 6 stages of easy cooking, which is delicious perfect.

Without fail making ultimate Mike's 40 Clove Roasted Garlic Spread easy, tasty, practical.

Good Evening mother, at this time you get prepare recipe Mike's 40 Clove Roasted Garlic Spread with 15 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Mike's 40 Clove Roasted Garlic Spread.

Ingredients for Mike's 40 Clove Roasted Garlic Spread

1. Needed : 40 Clove Roasted Garlic Spread.

2. Needed 40 clove : Fresh Shucked Garlic.

3. Needed 2 tbsp : Garlic Olive Oil.

4. Needed 1/4 tsp : Dried Rosemary.

5. Needed 1/4 tsp : Dried Thyme.

6. Prepare 1 tsp : Dried Parsley.

7. Prepare 2 tbsp : Sun Dried Tomatoes In Oil [fine chopped].

8. Prepare to taste : Granulated Sugar.

9. Needed : Sea Salt & Cracked Black Pepper [to taste].

10. Needed 2 : Sheets Tinfoil.

11. Prepare : Bread Options.

12. Needed 1 loaf : Toasted French Baguette Bread.

13. Needed : Quality Crackers.

14. Needed : Options.

15. Prepare 1 packages : Philadelphia Cream Cheese.

If all material requirements Mike's 40 Clove Roasted Garlic Spread it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Mike's 40 Clove Roasted Garlic Spread

1. Preheat oven to 350°..

2. Take 2 sheets of tinfoil and place everything in the Roasted Garlic section except for your sun dried tomatoes [sun dried tomatoes will lose flavor with longer cook times] in it and wrap up tightly..

3. Slice your bread and lightly brush with olive oil or butter. Place bread on same cookie sheet as garlic. Bake bread until crispy. About 8 minutes. Bake garlic for 30 to 40 minutes at 350°. Or, until soft..

4. Smash garlic with a fork or potato masher..

5. Fine chop sun dried tomatoes and add to smashed garlic. Mix well..

6. Serve immediately and smear on French Baguette Bread or quality crackers. Roasted Garlic Triskets are fabulous with this sweet and salty dip. And, I don't even like Triskets!.

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