Easy Fast Cooking Butternut Squash Soup Delicious and Healthy

The new way preparing recipe Butternut Squash Soup with 11 ingredients and 11 stages of easy cooking, which is very easy.

Without fail cooking ultimate Butternut Squash Soup easy, fast, practical.

Good Afternoon my mother, now you can cook recipe Butternut Squash Soup with 11 ingredients and 11 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Butternut Squash Soup.

Ingredients all Butternut Squash Soup

1. Needed 1 : medium butternut squash, peeled & diced (about 3 cups).

2. Prepare 2 Tbs : olive oil.

3. Needed 1 : large white onion, diced.

4. Prepare 3 : large cloves garlic, minced.

5. Needed 2 tsp : soy sauce.

6. Needed 2 tsp : S&P.

7. Needed 1 : ” fresh ginger, minced or grated.

8. Prepare 4 : bay leaf.

9. Needed 3 cups : low sodium vegetable broth.

10. Prepare 1 cup : nutritional yeast.

11. Needed 2 Tbs : natural peanut butter.

If all basic ingredients Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Butternut Squash Soup

1. Add oil to soup pot and heat over medium heat.

2. Add diced onion and cook until almost translucent.

3. Add garlic and cook 1 minute.

4. Add squash and sauté a few minutes.

5. Add soy sauce, spices, ginger, yeast and mix.

6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft.

7. Remove bay leaves.

8. Add peanut butter and stir til melted.

9. Using immersion blender, blend until smooth.

10. If you don’t have an immersion blender, use traditional blender and purée soup in stages.

11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish.

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