The new way making recipe CastIron Pineapple Upsidedown Cake with 9 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Cast-Iron Pineapple Upside-down Cake easy, delicious, practical.
Good Afternoon mother, now you get make recipe Cast-Iron Pineapple Upside-down Cake with 9 ingredients and 4 steps. Below this is how to cook, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Cast-Iron Pineapple Upside-down Cake.
Ingredients for Cast-Iron Pineapple Upside-down Cake
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Prepare 1/2 cup : butter, thinly slice.
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Needed 1 cup : brown sugar.
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Prepare 1 can : pineapple rings, drained.
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Prepare 1 can : maraschino cherries.
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Needed 1 cup : all-purpose flour.
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Prepare 2 tsp : baking powder.
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Prepare 3 : eggs.
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Prepare 1 cup : sugar.
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Needed 3 tbsp : hot water.
If all composition Cast-Iron Pineapple Upside-down Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Cast-Iron Pineapple Upside-down Cake
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Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring..
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In a small bowl, combine flour and baking powder..
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In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well..
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Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream..
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