Unique Cuisine Salmon Fillet and Seafood Pot Pie Practical Delicious

Easy preparing recipe Salmon Fillet and Seafood Pot Pie with 16 ingredients and 20 stages of easy cooking, which is very easy.

Without fail cooking ultimate Salmon Fillet and Seafood Pot Pie easy, yummy, practical.

Hi mother, at this time you get present recipe Salmon Fillet and Seafood Pot Pie with 16 ingredients and 20 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 20 stages of easy cooking Salmon Fillet and Seafood Pot Pie.

Ingredients all Salmon Fillet and Seafood Pot Pie

1. Needed 2 : 5 oz Salmon Fillets.

2. Needed 4 tbsp : Butter.

3. Needed 1 each : Shallots, minced.

4. Needed 1/4 cup : Celery, diced.

5. Needed 1/2 cup : Potato, diced.

6. Prepare 1 tbsp : Flour.

7. Prepare 1 1/2 cup : Clam Juice.

8. Needed 1/4 cup : Sherry.

9. Prepare 1/4 cup : Tomato Sauce.

10. Prepare 1/2 cup : Heavy Cream.

11. Prepare 1 : 8oz Lobster Meat, cut into 1" chunks.

12. Prepare 4 each : Scallops, halved or quartered depending on size, divided.

13. Prepare 1/4 cup : Peas, thawed.

14. Prepare 1 : Egg Yolk.

15. Prepare 1 tbsp : Milk.

16. Needed 2 : Puff Pastry.

If all raw materials Salmon Fillet and Seafood Pot Pie it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Salmon Fillet and Seafood Pot Pie

1. Season the salmon fillets with salt and pepper..

2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag..

3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book.

4. Heat the butter in a sauce pan, add shallots and celery, and sweat..

5. Add the potatoes and continue to sweat for 2-3 minutes..

6. Whisk in the flour to coat all the vegetables..

7. Add the Sherry and tomato sauce, stir to blend..

8. Gradually whisk in the clam juice and cream until blended..

9. Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently..

10. Add the lobster and peas, season with salt and pepper to taste. Remove from heat..

11. Preheat the oven to 375°F..

12. Open the pouch of salmon and place 1 salmon fillet into each small baking dish..

13. Pour the lobster sauce into the baking dishes, equally, almost to cover salmon..

14. Place half the scallops around salmon and the remainder in the second dish..

15. Whisk together the egg and milk in a small bowl..

16. Brush the rim of the baking dishes with the egg wash..

17. Place a portion piece of puff pastry on top of the dish and press down the sides..

18. Brush the puff pastry with more egg wash..

19. Place the baking dishes on a sheet tray..

20. Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes..

That’s it how easy make with set recipes Salmon Fillet and Seafood Pot Pie, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Salmon Fillet and Seafood Pot Pie.

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