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This is a Gujarati traditional sweet.
In Gujarat, it is known as Sukhdi while in Maharashtra, it is known as Gur papdi.
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How are you every body, at this time you get prepare recipe Methi sukhdi with 15 ingredients and 9 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Methi sukhdi.
Ingredients all Methi sukhdi
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Prepare 2 bowl : Urad Flour.
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Needed 2 Bowl : Wheat Flour.
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Needed 3 Bowl : Jaggery Grated.
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Prepare 1 Bowl : Methi.
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Prepare 2 Cups : Chopped Mixed Dryfruits (Almonds, Pistachios, Walnuts).
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Prepare 1/4 Cup : Gund.
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Prepare 1/2 bowl : Ghee.
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Prepare 4 Tsp : Dry Ginger Powder.
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Prepare 4 Tsp : Ganthoda Powder.
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Prepare 2 Tsp : Black Pepper powder.
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Needed 2 Tsp : Cardamon powder.
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Prepare 1 Stick : Cinnamon.
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Prepare 1 1/2 Tsp : Nag kesar.
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Needed 1 Tsp : Khuskhus.
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Prepare 2 Pieces : Javantri.
Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee.
Sukhdi is a staple snack like biscuits available in most of the Gujarati households.
It is also cooked on auspicious days or on festivals.
Originally from Gujarat, it is also cooked in Rajasthan.
If all main ingredients Methi sukhdi it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Methi sukhdi
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Roast Gund in 2 tsp Ghee. Grind it..
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Roast both the flours in remaining ghee on kiw flame for 20 to 25 minutes till turns pinkish coloured..
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Add Chopped Nuts to it and roast for few more minutes..
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Roast all Dry Masala, Methi separately and grind them..
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Take jaggery in a pan add 1/2 cup water and make 2 strands syrup from it. Add few Kesar strands to jaggery. We can put drops of jaggery syrup in a small dish and check. If the drops don't change shape when the dish in slant direction, our syrup is done..
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Add jaggery syrup to the mixture and mix well. Keep on folding it for few minutes.
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Transfer the content to a thalia or molding tray. Let it cool for 10 minutes. Make marking for pieces..
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Let it set for 3-4 hours. Store the pieces in airtight container..
It is all called as gorpapdi.
Gur papdi, gol papdi, Sukhdi recipe.
Gur papdi is a sweet dish prepared using wheat flour, jaggery and ghee with cardamom flavour.
This sweet is usually made in winter.
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