Easy cooking recipe Pineapple Upside Down Cake with 5 ingredients and 3 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Pineapple Upside Down Cake easy, delicious, practical.
Good Evening mother, now you get prepare recipe Pineapple Upside Down Cake with 5 ingredients and 3 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Pineapple Upside Down Cake.
Ingredients all Pineapple Upside Down Cake
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Prepare 1 (20 oz) : can pineapple rings.
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Needed 1 (6 oz) : jar cherries.
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Needed 4 tablespoons : butter.
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Needed 1/2 cup : brown sugar.
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Needed 1 : cake mix.
If all raw materials Pineapple Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Pineapple Upside Down Cake
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Using 9" round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries..
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Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick..
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When done invert on plate and leave for 5 minutes then remove serve warm or cold..
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