This is how making recipe Roasted Parmesan Garlic Jalapeno Rounds with 6 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Roasted Parmesan Garlic Jalapeno Rounds easy, tasty, practical.
Good Afternoon all, at this time you can make recipe Roasted Parmesan Garlic Jalapeno Rounds with 6 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Roasted Parmesan Garlic Jalapeno Rounds.
Ingredients all Roasted Parmesan Garlic Jalapeno Rounds
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Needed 10 large : fresh jalapeno's sliced about 1/4 inch thick. I leave the seeds in for more surface area for the seasoning, but if you don't want the heat of the seeds remove them it will still be good but milder.
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Prepare 1 tsp : melted butter.
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Prepare 1 tsp : olive oil.
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Prepare 3 tbsp : grated parmesan cheese, plus more for sprinkling on peppers as a garnish, if desired.
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Needed 1/4 tsp : garlic powder.
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Needed 1 dash : 1/8 teaspoon granulated sugar.
If all main ingredients Roasted Parmesan Garlic Jalapeno Rounds it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Roasted Parmesan Garlic Jalapeno Rounds
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Preheat the oven to 425. Line a baking sheet with non stick foil or lightly spray regular foil with non stick spray..
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Place melted butter and olive oil in a medium bowl, add sliced jalapenos, toss to coat..
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Combine parmesan cheese, garlic powder and sugar in a small bowl to combine..
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Add cheese mixture to coated jalapenos, coat well with seasoning..
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Place in a single layer on foil lined baking sheet and roast 35 to 45 minutes turning halfway through until light brown. Sprinkle with more parmesan, if desired when they come out of the oven. Serve hot, they can be reheated in 400 oven oven on a foil lined sheet just until hot, watch it only takes a few minutes.
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Serve with any dish you would like a burst of flavorful heat.
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