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Vegan Pumpkin Bread

Hi all, now you can prepare recipe Vegan Pumpkin Bread with 16 ingredients and 9 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Vegan Pumpkin Bread.

Ingredients all Vegan Pumpkin Bread

  1. Prepare 2 cups : all-purpose flour.

  2. Prepare 1/2 cup : organic sugar.

  3. Needed 1/2 cup : light brown sugar.

  4. Needed 3 tsp : baking powder.

  5. Prepare 1/2 tsp : ground cloves.

  6. Needed 4 tsp : ground cinnamon.

  7. Needed 1/2 tsp : ginger powder.

  8. Prepare 1/2 tsp : salt.

  9. Needed 1 can : pumpkin puree (13.5oz).

  10. Prepare 1/4 cup : melted coconut oil.

  11. Prepare 1/2 tsp : vanilla.

  12. Needed : Ground flax egg.

  13. Needed 1 Tbsp : ground flax seed.

  14. Prepare 3 Tbsp : water.

  15. Prepare : For topping.

  16. Needed : Pumpkin seeds.

If all basic ingredients Vegan Pumpkin Bread it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Vegan Pumpkin Bread

  1. Preheat oven to 350 F 🥵.

  2. Make the flax egg first - just combine the water and ground flax, stir around and let it sit. Well come back to it.

  3. Combine dry ingredientz: flour, organic sugar, brown sugar, baking powder, cloves, cinnamon, nutmeg, ginger, and salt 😎.

  4. Combine wet ingredientz in separate bowl: pump. puree, vanilla, oil, flax egg.

  5. Combine wet to the dry ingredientz 🥶 - ONLY mix until no flour is visible. Do NOT mix any more than this or the bread will come out tasting like a tire 🚙.

  6. Line a 9x5 with parchment paper and pour the batter in 🤯.

  7. Sprinkle pumpkin seeds on top or walnutz if you want.

  8. Bake for 60 mins, then cover with aluminum foil when done.

  9. Pumpkin bread will be done when it starts to crack at the top.

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