Ultimate Prepare Recipe Mikes New Orleans Lobster Shrimp Crab Meat Po Boys Very Delicious

update, how preparing recipe Mikes New Orleans Lobster Shrimp Crab Meat Po Boys with 27 ingredients and 16 stages of easy cooking, which is bouncy delicious.

Without fail cooking ultimate Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys easy, fast, practical.

Good Afternoon all, at this time you can cook recipe Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys with 27 ingredients and 16 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 27 ingredients and 16 stages of easy cooking Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys.

Ingredients all Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys

1. Prepare : ● For The Seafood.

2. Prepare : Raw Rock Lobster Tails [steamed & rough chopped].

3. Prepare : Pre-steamed Langistino Lobster Tails [rough chopped].

4. Needed : Pre-steamed Jumbo Shrimp [rough chopped].

5. Prepare : Pre-steamed Lump Crab Meat [de-shelled].

6. Needed : ● For The Fresh Crispy Breads.

7. Needed : Leidenheimer 12" Bread Loaves [halved - sliced].

8. Needed : LG Onion Or Garlic Bagles [toasted - optional].

9. Needed : ● For The Creamy Seafood Mixture.

10. Prepare : Heavy Cream.

11. Needed : Fresh Chopoed Chives.

12. Prepare : Real Mayonnaise [or more].

13. Prepare : Old Bay Seasoning [or more].

14. Prepare : Lemon Pepper [or more].

15. Prepare : Lemon Juice.

16. Prepare : LG Stalks Celery [fine minced].

17. Needed : Celery Salt.

18. Needed : Fresh Chopped Parsley.

19. Needed : Claussens Dill Pickle Halves [minced].

20. Prepare : ● For The Garnishments [optional].

21. Prepare : Paprika.

22. Prepare : Capers.

23. Prepare : Philadelphia Cream Cheese.

24. Prepare : Fresh Lemon Wedges.

25. Prepare : Fresh Crispy Butter Lettuce Leaves.

26. Needed : Claussens Dill Pickle Halves.

27. Prepare : Salt & Vinegar Chips.

If all raw materials Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys

1. Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl..

2. 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later..

3. Cut lobsters down the middle of the upper shell with sharp kitchen shears..

4. 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails..

5. I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl..

6. But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells..

7. In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil..

8. Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0).

9. Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?.

10. Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆.

11. Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side..

12. If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base..

13. Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!.

14. Viola!.

15. Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket..

16. Enjoy this tiny extra rich little taste of NOLA y'all!.

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