The new way cooking recipe Skillet pot pie with 11 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Skillet pot pie easy, fast, practical.
Good Afternoon my mother, now you get present recipe Skillet pot pie with 11 ingredients and 6 steps. Below this is how to prepare, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Skillet pot pie.
Ingredients for Skillet pot pie
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Needed 2 : small carrots, peeled and diced.
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Needed 1 : medium onion diced.
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Needed 1/2 cup : frozen peas (no need to defrost them).
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Prepare 1 : potato, par - cooked and diced.
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Needed 3 tbsp : butter.
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Needed 3 tbsp : flour.
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Prepare 2 1/4 cups : chicken stock.
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Needed 2 cups : diced or shredded chicken.
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Prepare : salt, pepper to taste.
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Prepare : optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each.
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Needed : Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!.
If all cooking materials Skillet pot pie it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Skillet pot pie
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Oven to 375.
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Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good..
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Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes..
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Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!.
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Taste for salt. Add if needed. The amount will depend on how salty your stock is..
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Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time.
For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through.
Let rest for 10 minutes before serving..
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