This is how making recipe Mikes Hillbilly Poutine with 5 ingredients and 7 stages of easy cooking, which is very easy.
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How are you all, now you get make recipe Mike's Hillbilly Poutine with 5 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Mike's Hillbilly Poutine.
Ingredients for Mike's Hillbilly Poutine
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Prepare 1 : LG Bag Thick Steak Fries [thin fries just don't hold up].
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Needed as needed : Brown Gravy.
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Prepare as needed : Velveeta Cheese.
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Needed to taste : Salt & Pepper.
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Prepare 1 : LG Sheet Tinfoil.
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If all material requirements Mike's Hillbilly Poutine it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Mike's Hillbilly Poutine
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Since most hillbillies don't have lifting racks to crisp their fries - they'll simply crumple an oversized sheet of tinfoil and place fries gently on top to crisp..
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Sprinkle fries with salt and pepper. Do not grease or coat tinfoil. Bake steak fries as per manufactures directions. Just make sure they're good and crispy! ;0).
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Use either jarred brown gravy or packet form. Heat well. You'll want to make extra gravy for dipping!.
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Use Velveeta Cheese in any form. I like the mini blocks for freshness. Heat in microwave until smooth..
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Another good option..
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Lightly drizzle gravy over the top of fries then melted cheese..
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Serve with a side of piping hot brown gravy for dipping. Garnish with fresh or dried parsley. Enjoy your taste of the deep South! Now y'all come back. Ya hear?!.
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