The new way preparing recipe Paneer mushroom 65 with 16 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Paneer mushroom 65 easy, fast, practical.
How are you my mother, at this time you can cook recipe Paneer mushroom 65 with 16 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Paneer mushroom 65.
Ingredients for Paneer mushroom 65
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Needed 250 gms : paneer.
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Needed 200 gms : mushrooms.
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Prepare 1 tbsp : ginger garlic paste.
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Needed 1 tbsp : maida/All-purpose Flour.
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Prepare 1 tbsp : cornflour.
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Prepare 1 tbsp : kashmiri red chilli powder.
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Prepare 1 tbsp : chilli sauce.
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Needed 1 tbsp : tomato sauce.
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Prepare 2 tbsp : schezwan sauce.
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Prepare as needed : Oil for frying.
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Prepare 1 tbsp : mustard seeds.
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Prepare 2 tsp : curry leaves.
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Needed 2 : green chillies slits.
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Needed 1 tbsp : red chilli sauce.
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Needed 1 tbsp : soya sauce.
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Prepare 1 tbsp : corn flour slurry.
If all material requirements Paneer mushroom 65 it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Paneer mushroom 65
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Cut paneer in desired shapes.
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Clean mushrooms and boil itin aur for 10 mins.
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For marination :take 2 tsps corn flour, 2 tbsp maida 1 tbsp ginger garlic paste, 1 tbsp kashmiri red chilli, 1 tbsp schewan sauce.
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Coat all paneer and mushrooms in this marination and keep it in fridge for 30 mins.
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After 30 mins fry marinated paneer and mushrooms in oil.
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In another pan add little oil heat it put mustard seeds once crackled add curry leaves green chillies add schewan sauce, tomato sauce, soya sauce and water.
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Now add paneer mushrooms pieces, once boiled add corn flour slurry.
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Garnish it with green coriander leaves..
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