simple cooking recipe OnePot Mexican Quinoa with 14 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate One-Pot Mexican Quinoa easy, tasty, practical.
How are you my mother, at this time you get cook recipe One-Pot Mexican Quinoa with 14 ingredients and 6 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking One-Pot Mexican Quinoa.
Ingredients all One-Pot Mexican Quinoa
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Needed 1 Tbs : olive oil.
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Needed 2 cloves : garlic, minced.
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Needed 1 : jalapeno, minced.
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Prepare 1 cup : quinoa.
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Prepare 1 cup : vegetable broth.
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Prepare 1 (14 oz) : can of black beans drained.
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Prepare 1 (15 oz) : can fire-roasted diced tomatoes.
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Needed 1 cup : corn kernels, frozen, canned, or roasted.
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Needed 1 tsp : chili powder.
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Prepare 1/2 tsp : cumin.
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Needed to taste : Kosher salt and freshly ground black pepper,.
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Needed 1 : avocado, halved, seeded, peeled, and diced.
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Needed : Juice of 1 lime.
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Prepare 2 Tbs : chopped fresh cilantro leaves.
If all raw materials One-Pot Mexican Quinoa it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking One-Pot Mexican Quinoa
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Heat olive oil in a large skillet over medium high heat..
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Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
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Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste..
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Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes..
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Stir in avocado, lime juice and cilantro..
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Serve immediately..
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