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simple making recipe Purple Sweet Potato Baked Cheesecake with 10 ingredients and 5 stages of easy cooking, which is very easy.

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Purple Sweet Potato Baked Cheesecake

Good Afternoon every body, now you can prepare recipe Purple Sweet Potato Baked Cheesecake with 10 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Purple Sweet Potato Baked Cheesecake.

Ingredients for Purple Sweet Potato Baked Cheesecake

  1. Prepare 200 grams : Purple sweet potato.

  2. Needed 200 grams : Cream cheese.

  3. Needed 200 ml : Heavy cream.

  4. Prepare 2 : Eggs.

  5. Needed 70 grams : Granulated sugar.

  6. Prepare 2 tbsp : Cake flour.

  7. Needed 2 tsp : Lemon juice.

  8. Needed 4 : packs Plain biscuits.

  9. Needed 40 grams : Butter.

  10. Needed 1 : Powdered sugar to finish.

If all raw materials Purple Sweet Potato Baked Cheesecake it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Purple Sweet Potato Baked Cheesecake

  1. Steam the sweet potato and lightly mash with a fork..

  2. Crush the biscuits in a food processor, and mix with butter melted in the microwave. Spread and pack in the bottom of the cake mould and chill in the fridge..

  3. Put the cooled sweet potato, heavy cream, eggs and granulated sugar in the food processor and blend it all together..

  4. Add the cream cheese softened in the microwave, the flour and lemon juice and give it a mix..

  5. Pour into the mould and bake for 45 minutes at 170℃..

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