practical, how preparing recipe Easy Sweet Spicy ThaiInspired Maple Glazed Salmon with 13 ingredients and 7 stages of easy cooking, which is easy simple.
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Good Evening mother, at this time you can make recipe Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon with 13 ingredients and 7 steps. Below this is how to cook, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon.
Ingredients for Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon
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Prepare 1 : roughly 1.75 pound salmon fillet.
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Prepare : salt & pepper to season.
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Needed 1 Tablespoon : oil for searing salmon.
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Needed 1 : large clove garlic, minced (just under a Tablespoon).
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Prepare 2 Tablespoons : shallots, thinly sliced.
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Prepare 5-7 : stems cilantro, chopped (stems and leaves).
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Needed 1/2 : a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind).
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Prepare 1 Tablespoon : oil for the glaze.
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Prepare 3 Tablespoons : maple syrup.
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Prepare : the zest of half a lime.
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Needed 2 teaspoons : chili garlic paste (I use Huy Fong.).
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Prepare 1 Tablespoon : lime juice.
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Prepare 1.5 teaspoons : fish sauce.
If all material requirements Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon
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Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup..
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Season the salmon on the flesh side with salt and pepper..
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In a medium bowl, combine all glaze ingredients and stir to mix thoroughly..
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In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step..
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Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top..
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Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin..
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Enjoy!.
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